![]() Stir together jam and ginger spread over dough in pan. Trim edges to 1 inch, then fold under to double thickness of edge. Trim dough to a 12-inch round fit into a 10-inch fluted tart pan with a removable bottom. On a lightly floured surface, roll out dough 1/8-inch-thick. These apple roses are made with a buttery pastry, sprinkled with cinnamon and sugar and drenched in a rum caramel sauce. To serve, sprinkle with icing sugar and add a dollop of cream. Preheat oven to 425F with a rack in bottom position. You may find that the pastry may still need a little more time, so remove the apple pies from the muffin tin and place on a lined baking tray. Put them in the muffin tray and bake for 25 - 30 minutes. This Caramel Apple Rose Tart Puff Pastry is loaded with apples, brown sugar, cinnamon, and layers of delicious, golden brown puff pastry dough. Spread a heaped teaspoon of caramel sauce on the strip, add the sliced apples on the right-hand side, overlapping each other and then sprinkle with cinnamon.įold over the pastry strip on the left, so just the apples are exposed, then roll up to form a rose. Get a small crayon-sized bit of pastry and roll it out into a strip as thinly as possible. ![]() Add dashes of water until the dough comes together. Make the shortcrust pastry by mixing the flour with the butter until you get a breadcrumb consistency. Add a few teaspoons of sugar and a big squeeze of lemon juice and simmer for 3 - 5 minutes until the apple slices are soft. Place them in a pan of simmering water to soften. Apples and cinnamon are a dynamic duo and are always delicious, especially during the cooler months. Preheat the oven to 200C and grease a silicon muffin tray.Ĭore the apples and thinly slice them up into half moon shapes. It’s amazing Cinnamon: A highly recommended optional ingredient. Bake at 375 º F (190 º C) for about 40-45 minutes, until fully cooked.These arty pies are not only easy to accomplish but genuinely look like roses! Complimented by caramel sauce with a dash of cinnamon and encased in shortcrust pastry, you won't want to eat apples any other way.Ĥ tbsp of caramel sauce (either Carnation or homemade) Spread a thin layer of apricot preserves across the surface of each strip of dough. Otherwise, make sure to grease with butter and flour (or spay). Ingredients: 1 sheet Puff Pastry 2 Apples Apricot Preserves 1 tablespoon lemon juice 1 teaspoon Cinnamon Powdered Sugar (optional) How to Make Apple Rose Tarts Roll out the puff pastry onto a floured surface and cut it into equal strips. No need to grease the muffin mold if it's silicone. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. Starting from one end, carefully roll the dough, keeping the apple slices in place.Make sure the top (skin side) of the slices sticks a little out of the strip. Arrange the apple slices on the dough, overlapping one another, as shown in my picture.Spread a thin layer of preserve on each strip of dough. Microwave for about one minute (or warm up on the stove) so that the preserve will be easier to spread. In a bowl, place three tablespoons of apricot preserve with two tablespoons of water.Cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm). ![]() Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm). Unwrap the puff pastry over a clean and lightly floured counter.ad2 Create Perfect Melt In The Mouth Dinner Rolls Cooking with yeast may be an exasperating experience. All you need is only 5 simple ingredients: cinnamon roll dough, red apples, lemon juice, brown sugar and butter. If they break, you need to cook them a little more. ad1 Cinnamon Roll Apple Rose Tart Made with fresh apples. The apple slices should be cooked just enough to bend without breaking. If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll.Right away, place the sliced apples in the bowl so that they won't change color. Leave the peel so it will give the red color to your roses. Cut the apples in half, remove the core and cut the apples in paper-thin slices, as shown in my picture. Prepare a bowl half filled with water and the lemon juice.Thaw the puff pastry at room temperature if you haven't done so yet.
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